Chocolate Mousse in Minutes
"This satisfies any sweet tooth, its absolutely delightful. It was suggested biscotti biscuits should be served with this, but i just grab a spoon and dig in. Add more or less cognac depending on personal preference."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 ounces chocolate (60% cocoa solids)
- 9 ounces mascarpone cheese
- 2 tablespoons icing sugar, Sifted (powder sugar)
- 2 teaspoons cognac
directions
- Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water.
- Quickly beat in the mascarpone and enough icing sugar and cognac to taste.
- Spoon into small cups or ramekins and chill for atleast 10 minutes until cool and set.
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RECIPE SUBMITTED BY
lady_heather
APO, 72
<p>Im a military spouse, Im british, my husband is american. We are stationed in germany. Im having such a fantastic time in germany, the food and wine is fantastic. Germany reminds me of home, but with a twist. I am a sucker for local, fresh produce. I enjoy cooking food from scratch, and love any british food. My favourite chef is Jamie Oliver, his shows are so entertaining, and he champions good home cooking. i subscribe to many food magazines, my favourite being bbc good food, and i scrapbook recipes.Im a fitness fanatic but am a sucker for all things bad.</p>
