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Chocolate Mousse - Low Carb

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“This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the cream with electric mixer.
  2. Add Equal one packet at a time.
  3. Add vanilla and cocoa powder, and beat until almost stiff.
  4. Scrape down and mix again.
  5. Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
  6. Serve within 4 hours of preparation.

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