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“Taste just like chocolate pudding without the dairy and plus the soy protien!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs silken tofu
  • 34 cup semi-sweet chocolate chips, melted

Directions

  1. In a blender, purée the tofu to a smooth paste.
  2. Add the melted chocolate and blend thoroughly.
  3. Pour the mousse into six individual dessert bowls and chill.

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