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Chocolate Mousse Pie

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READY IN:
3hrs 20mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 7 ounces chocolate candy bars
  • 2 cups marshmallows
  • 1 12 cups milk
  • 2 cups whipped cream
  • 1 pie crust

Directions

  1. Melt chocolate bar and marshmallows and milk in a pan.
  2. Fold in whipped cream.
  3. Pour in cooked pie crust.
  4. Refrigerate for 3 hours.

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