Chocolate Mousse Pumpkin Pie

Name: Chocolate Mousse Pumpkin Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 cup canned pumpkin; 2 cups miniature marshmallows; 1/2 cup milk chocolate chips; 1/2 cup miniature semisweet chocolate chips; 1 (12 ounce) carton frozen whipped topping, thawed; 1 (9 inch) graham cracker crust; miniature semisweet chocolate chips (optional)

Submitted by Good Vibe Goddess

"Fluffy pumpkin pie with two kinds of chocolate. Cook time is chill time."

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 6-8

ingredients

1 cup canned pumpkin
2 cups miniature marshmallows
¹⁄₂ cup milk chocolate chips
¹⁄₂ cup miniature semisweet chocolate chips
1 (12 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust
miniature semisweet chocolate chips (optional)

directions

In a large microwave bowl, combine the pumpkin, marshmallows and chips.
Microwave, unovered, on high for 1-1/2 minutes; stir. Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. Stir every 15 seconds. Cool to room temperature, stirring occasionally.
Set aside 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture.
Spoon into crust.
Garnish with reserved topping and miniature chips, if desired.
Refrigerate for at least 2 hours before slicing.