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Chocolate Mousse Pumpkin Pie

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“Fluffy pumpkin pie with two kinds of chocolate. Cook time is chill time.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large microwave bowl, combine the pumpkin, marshmallows and chips.
  2. Microwave, unovered, on high for 1-1/2 minutes; stir. Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. Stir every 15 seconds. Cool to room temperature, stirring occasionally.
  3. Set aside 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture.
  4. Spoon into crust.
  5. Garnish with reserved topping and miniature chips, if desired.
  6. Refrigerate for at least 2 hours before slicing.

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