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“Yummy easy to make chocolaty dessert.”
READY IN:
3hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Stand 16 wafers around inside edge to a 9-inch round pan lined with plastic warp. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk with whisk, 2 minutes. Add melted chocolate,. Mix well. Stir in 1 cup whipped topping,. Pour into prepared pan, Beat cream cheese, sugar, and remaining milk with mixer until blended.
  3. Stir in 1 cup of the remaining whipped topping. Spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave reamining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining whipped topping and chocolate curls.

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