Chocolate Mousse Torte
"Yummy easy to make chocolaty dessert."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 37 vanilla wafer cookies
- 4 semi-sweet chocolate baking squares
- 2 (4 ounce) packages instant chocolate pudding mix
- 2 cups milk
- 2 tablespoons milk
- 8 ounces whipped topping
- 8 ounces cream cheese
- 1⁄4 cup sugar
directions
- Stand 16 wafers around inside edge to a 9-inch round pan lined with plastic warp. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk with whisk, 2 minutes. Add melted chocolate,. Mix well. Stir in 1 cup whipped topping,. Pour into prepared pan, Beat cream cheese, sugar, and remaining milk with mixer until blended.
- Stir in 1 cup of the remaining whipped topping. Spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave reamining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining whipped topping and chocolate curls.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).
