Chocolate Mousse With Raspberries
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 16 ounces silken tofu, drained
- 1⁄2 cup sugar substitute
- 1⁄4 cup cocoa powder
- 1⁄2 teaspoon almond extract
- 1 pinch salt
- 3 ounces bittersweet chocolate, chopped
- fresh raspberry (or frozen)
directions
- In food processor or blender, (preferred), blend tofu, sugar substitue, cocoa, almond extrat and salt until very smooth.
- Melt chocolate in microwave and stir into tofu.
- Chill one hour in same bowl or spoon into individual bowls.
- Garnish with raspberries.
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RECIPE SUBMITTED BY
My first love and passion has always been cooking/baking. Even went to school for it. BUt didn't make it my career. In recent years I've discovered a second passion, fitness. So now I'm a certified personal trainer and finding a balance between the two is challenging. Always looking for heathly reicpes or ones I can modity to make heathlier for those who want them. Sometimes even I want a full-fat/full carb meal! Its a balance though. My favorite cook is Racheal Ray.