Chocolate Mousse With Sauce

"Valentines, Mother's Day or any day this is outstanding."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a small saucepan heat the jam over low heat until melted, stirring occasionally. Remove from heat.
  • Stir in raspberry liqueur or orange juice; set aside to cool completely.
  • In another small saucepan heat chocolates over low heat until melted and smooth. Remove from heat.
  • Stir in the honey, brandy or orange juice, and 1 tablespoon of the whipping cream until well combined.
  • Transfer mixture to a large bowl and set aside to cool completely.
  • In a chilled, large mixing bowl beat the remaining whipping cream until stiff peaks just form.
  • Remove 1 cup of the whipped cream and set aside.
  • Stir 1/2 cup of the whipping cream into the chocolate mixture to lighten.
  • Fold remaining whipped cream into the cooled chocolate mixture.
  • Spoon the chocolate mixture into 6 stemmed wine glasses or dessert dishes.
  • Top with reserved whipped cream.
  • Spoon cooled raspberry sauce over and top with chocolate curls.
  • Cover and chill for 1 to 6 hours.
  • Makes 6 servings.
  • Tip: For chocolate curls, slowly draw a vegetable peeler across the edge of a bar of semisweet or milk chocolate. It works best if chocolate is at room temperature.

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