STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chocolate Mud Brownie Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have a sweet tooth then you will love these!”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
  3. In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
  4. Using a pastry blender or a fork cut in the shortening until crumbled.
  5. Add/stir in egg, 1/2 cup water and vanilla until combined.
  6. Spread the mixture into prepared baking dish.
  7. Bake for about 35 minutes or until the center is set.
  8. Remove from oven then spread with caramel sauce.
  9. Sprinkle with marshmallows and then chopped nuts.
  10. Return to oven and bake for another 6-8 minutes more.
  11. In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
  12. Cool and cut into small squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: