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“Camilla Saulsbury”
READY IN:
55mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Will need two 12-cup muffin pans; line 18 cups with paper liners.
  3. In a big bowl, whisk the flour, cocoa, baking soda, and salt together.
  4. In another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended.
  5. Add the egg mixture to the flour mixture and stir until just blended.
  6. Gently fold in the chocolate chips.
  7. Divide batter equally among prepared muffin cups.
  8. Bake for 20-25 minutes or until a pick comes out clean.
  9. Let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.

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