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Chocolate Muffins

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“Easy to make and heaps yummy”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200cC.
  2. Sift the flour, cocoa and baking powder into a bowl with a pinch of salt.
  3. In a separate bowl, combine the egg, sugar, milk and melted butter, then stir into the dry ingredients until just combined- don't overmix.
  4. Pour mixture into 12 medium-sized muffin cases.
  5. Place on a baking tray and bake for 10 minutes or until risen, then remove and allow to cool.
  6. Spread the muffins with the melted chocolate.

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