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“A simple healthier version of an old-fashioned pancake recipe. It's fast and simple and you typically have the main ingredients on hand. I have used splenda instead of real sugar and they turned out just as good. I use chocolate flavored Myoplex but you can use the vanilla, strawberry, or unflavored too! Even my 2 year old loved these pancakes!!!”
READY IN:
15mins
SERVES:
10
YIELD:
10 small-medium sized pancakes
UNITS:
US

Ingredients Nutrition

  • 14 cup egg substitute
  • 1 cup of unsweetened almond milk (I use the Almond Breeze brand)
  • 2 tablespoons margarine, melted
  • 1 cup flour
  • 1 tablespoon sugar (or your choice of sugar substitute)
  • 3 teaspoons baking powder
  • 14 teaspoon salt
  • 1 scoop of myoplex protein powder (1/2 a serving or 39 grams)

Directions

  1. Mix dry ingredients first
  2. Then add all wet ingredients and mix well.
  3. Heat a fry pan/griddle and grease LIGHTLY.
  4. Pour small amount of batter (about a 1/4 cup) into pan and spread evenly with a spoon.
  5. When bubbles appear on surface and begin to break, turn over and cook the other side.

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