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Chocolate N Peanut Butter Strudel

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“Chocolate and peanut butter....need I say more! This was just sent to me, and I will be making this this coming week. Sounds like heaven!!”

Ingredients Nutrition


  1. Preheat oven to 400º. Grease a baking sheet.
  2. Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
  3. Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
  4. Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
  5. Dampen the edges of pastry with water using a pastry brush.
  6. Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
  7. Press ends of lattice to seal.
  8. Bake for 20-25 min or until golden brown.
  9. Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
  10. Let stand for 10 minute Cut into pieces and serve warm.

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