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“I have had this recipe for 20 years and have not made it in about 15. I finally found it again after I remembered it and wanted to make it for a bake sale during a soccer tournament. I decided to post so that I would not lose it again.”
READY IN:
10mins
YIELD:
20 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Melt all chips together in a double boiler or microwave.
  2. 2. Blend in Marshmallows and honey; will melt into liquid.
  3. 3. In a separate bowl, combine remaining ingredients.
  4. 4. Add chocolate mixture and mix well. May need to mix with your hands.
  5. 5. Pour into a 9 x 13 inch pan coated in vegetable oil cooking spray and pat down.
  6. 6. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature.

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