“I have tried several versions of this recipe and I believe this is the best! I got the recipe from my mother, and of coarse she cooks better than anyone else's mom. Be sure to cook the full two minutes so they will set up.”
READY IN:
20mins
YIELD:
48 54
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa, milk, and butter in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture reaches a slow boil (mixture will bubble around sides). Cook 2 additional minutes, stirring constantly.
  2. Remove from heat; add peanut butter, and stir until smooth. Stir in oats, pecans, and vanilla. Drop by tablespoonfuls onto wax paper; cool. Yield about 4 1/2 dozen.

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