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“Cookies you can make without heating up the house.”
READY IN:
1hr
YIELD:
36-48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure out oats and set aside.
  2. Tear off three pieces of wax paper and lay them out on the counter.
  3. In a saucepan, heat margarine, sugar, cocoa, and milk on medium-high heat.
  4. Stir frequently and heat to boil.
  5. Remove from heat and let stand 1 minute.
  6. Add in salt, vanilla, and peanut butter and mix well.
  7. Stir in oats.
  8. Using a spoon, drop mixture onto wax paper. Let stand 15-20 minutes.
  9. Transfer wax paper to a large platter and put in freezer for 15-20 minutes.
  10. Store in fridge. Best served cold.

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