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Chocolate No Bake Cookies With Nuts

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“My little sister makes these all the time. I've made them for school before. Do NOT use soy milk or soy butter with this recipe. I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement). These turn out wonderfully using the pure ingredients.”
READY IN:
2hrs 8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 4 ingredients in pan and bring to boil.
  2. Boil for 4 minutes.
  3. Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
  4. Refrigerate until firm.

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