Chocolate No Bake Port Cookies

“Easy to make cookies, Hope you enjoy them. Not sure how manny it makes. The recipe comes from Sonora Winery and Port Works.”
READY IN:
30mins
YIELD:
36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine cookies, cocoa and pecans.
  2. Whirl until reduced to crumbs, pulsing for several seconds at a time.
  3. Add corn syurp and port.
  4. Continue to pulse processer until liquids are well blended.
  5. Using your hands, form dough into one-inch round balls.
  6. Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
  7. To store longer, freeze the cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: