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Chocolate Nuggets

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“This is a recipe from Woman's Day and one that I have used for several years. Easy and quick, they are always a hit at gatherings. You can make what the DH calls the "real kind" with a liqueur or the "virgin kind" with plain old extract.”
2hrs 10mins
4 Dozen

Ingredients Nutrition


  1. In a heavy medium saucepan over very low heat, combine chocolate chips and evaporated milk.
  2. Cook until chocolate melts completely.
  3. Remove from heat and stir in graham cracker crumbs, confectioners' sugar, 1/2 cup pecans and extract (or liqueur).
  4. Let stand 30 minutes.
  5. Form into one-inch balls and roll in remaining pecans.
  6. Refrigerate at least one hour or until well chilled.

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