“These little treats are so good, you'll never have any leftover!!! Got this recipe from an Eagle Brand holiday cookbook. They are my hubbies favorite holiday treats. They go great with vanilla ice cream.”
READY IN:
55mins
YIELD:
30
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
  2. Bake 8 minutes. Remove from oven.
  3. Reduce oven temperature to 350 f.
  4. Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
  5. Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
  6. Top with remaining chocolate chips, then nuts.
  7. Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
  8. Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
  9. Cool completely. Cut into bars. Store loosely covered at room temperature.

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