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Chocolate Nut Brownie Cookies

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“These cookies travel well and are full of chocolate goodness! This recipe makes large (3 dozen) OR regular (4 dozen) sized cookies”
READY IN:
32mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Add eggs, beating until blended.
  3. Combine flour and next 3 ingredients and add to mixer, beating at low speed until blended.
  4. Stir in morsels and nuts.
  5. Drop dough by tablespoonfuls for small cookies or 1/4 cupfuls for large cookies onto lightly greased baking sheets.
  6. Bake at 375º for 10 to 12 minutes or until set.
  7. Cool cookies on sheets for 1 minute and then remove to wire racks to cool completely.

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