Chocolate Nut Butter Baked Apples (No Added Sugar)

"This is a very flexible recipe. These baked apples are stuffed with nut butter (have made with both almond butter and peanut butter) and chocolate chips. **The amounts below are estimates as the amount you will need will very with how big your apple is and how much you hallow it out."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by I'mPat photo by I'mPat
Ready In:
35mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Turn oven on to 355°F.
  • Wash and core apples using either a apple corer or a small pairing knife.
  • Stuff a few oats into the cored bottom of the apple, this will block the filling from draining out.
  • Stuff some nut butter into each apple; stuff in a few chocolate chips fallowed by some more nut butter and topping off with a few more chips.
  • Bake for 30 to 40 minutes, again this will depend on the size and type of apple you are using. They should be tender but still holding there shape.
  • Enjoy!

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Reviews

  1. We cut apples in half and scooped out a bit to make a bowl. My son hates oats so we just used peanut butter and chocolate chips and he loved them!
     
  2. I made 3 using granny smith apples and caramel chips and served with custard. I baked at 175C fan forced for 30 minutes but I think that was too high a temperature for my oven as the apples were well cooked and collapsing but still delicious served with thick custard. Thank you Debbwl. made for Everyday A Holiday tag game.
     
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