“Yummy!!!!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees. In a medium bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Now add coffee and vanilla; beat until well blended. In a medium bowl, combine flour baking powder, baking soda and salt.
  2. Alternately stir dry ingredients and sour cream into creamed mixture, stirring just until well blended. Spoon one-third of batter into bottom of a greased and floured 10-inch tube pan with a removable bottom. Spoon in one-third of chocolate chip mixture over batter. Repeat layers, ending with chocolate chip mixture.
  3. Bake 1 hour or until a toothpick insertd in center of cake comes out clean. Cool cake in pan on a wire rack 10 minutes. Run a knife around edge of pan; remove sides of pan.
  4. Allow cake to cool completly.Run your knife around bottom of cake and remove bottom of pan. Store in an airtight container.
  5. Enjoy everyone.

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