Chocolate Nut Coffee Cake
"Yummy!!!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup miniature semisweet chocolate chips
- 1⁄2 cup walnuts, finely chopped
- 1 tablespoon ground cinnamon
- 1 cup butter or 1 cup margarine, softened
- 1 1⁄2 cups granulated sugar
- 3 eggs
- 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups sour cream
directions
- Preheat oven to 350F degrees. In a medium bowl, combine brown sugar, chocolate chips, walnuts, and cinnamon; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Now add coffee and vanilla; beat until well blended. In a medium bowl, combine flour baking powder, baking soda and salt.
- Alternately stir dry ingredients and sour cream into creamed mixture, stirring just until well blended. Spoon one-third of batter into bottom of a greased and floured 10-inch tube pan with a removable bottom. Spoon in one-third of chocolate chip mixture over batter. Repeat layers, ending with chocolate chip mixture.
- Bake 1 hour or until a toothpick insertd in center of cake comes out clean. Cool cake in pan on a wire rack 10 minutes. Run a knife around edge of pan; remove sides of pan.
- Allow cake to cool completly.Run your knife around bottom of cake and remove bottom of pan. Store in an airtight container.
- Enjoy everyone.
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