STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From The Little Black Book of Chocolate. Haven't made this yet myself, so I just estimated on the time. Cooking time is setting time. No baking involved but you will need a candy thermometer. Put pieces into decorative clear bags tied with ribbon for a Christmas stocking stuffer.”
READY IN:
1hr 20mins
YIELD:
30-40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 15" X 10" cookie sheet and set aside.
  2. Place sugar, butter, salt and water in heavy saucepan. Cook over medium heat, stirring, until mixture reaches soft-ball stage (234F-240F on candy thermometer).
  3. Stir in 1/2 cup nuts and pour onto prepared cookie sheet. Spread with greased spatula to about 1/4" thickness and set aside until cool.
  4. Place chocolate in heavy saucepan and cook over low heat until melted. Spread melted chocolate over cooled nut mixture. Sprinkle with remaining 1/2 cup nuts.
  5. Set aside until chocolate is firmly set.
  6. Break into pieces as you would peanut brittle.
  7. Store in airtight container.
  8. NOTE: You may even want to drizzle some melted white chocolate or sprinkle red or green sprinkles for serving during the holidays.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: