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Chocolate Nut Fudge

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“This rich creamy nutty fudge keeps for weeks in the Freezer. Use the BEST Live Raw Organic Ingredients. Find Nature's First Law - www.rawfood.com”
READY IN:
20mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

  • 1 cup nuts (try tahini, really raw cashews, macnuts or almonds) or 1 cup nut butter (try tahini, really raw cashews, macnuts or almonds)
  • 3 -4 tablespoons ground cacao (powder)
  • 1 -2 tablespoon agave nectar or 1 -2 tablespoon yacon syrup
  • 1 -2 tablespoon coconut oil
  • 14 teaspoon vanilla extract or 14 teaspoon ground vanilla bean
  • 1 dash salt
  • goji berry

Directions

  1. Grind nuts, cacao and vanilla thoroughly in food processor. Then slowly add sweetener and coconut oil until desired consistency is achieved.
  2. Variations: Add a little of each or all: mesquite powder, lucuma powder, blue green algae or anything else you think might taste good.
  3. Mix in unsoaked goji berries at the end and pulse to mix for colorful delicious addition.

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