“Very easy fudge recipe. No bake. Time does not include chilling time.”
READY IN:
10mins
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marshmallows, butter and water in saucepan (or melt in microwave on high for 2 mins) and stir over low heat until butter melts.
  2. Combine well.
  3. Remove from heat and stir in chocolate and vanilla.
  4. Beat with wooden spoon until mixture thickens.
  5. Spread into foil-lined greased 10 x 20 cm bar tin.
  6. Chill for several hours.

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