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Chocolate Nut Wreaths

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“This is really easy tasty Christmas treat. The original calls for glace cherries, but I only had candied orange which worked just as well, just not as colourful!”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 200 g dark chocolate, melted
  • 60 g slivered almonds, roughly chopped
  • 90 g chopped glace cherries, red, green and yellow

Directions

  1. Grease and line a tray with non-stick baking paper. Using a teaspoon, spoon a little melted chocolate onto baking paper (although it might be easier to pipe it) and spread out in the form of a wreath shape.
  2. Decorate with almonds and glace cherries.
  3. Repeat with remaining chocolate, almond and cherries to use all ingredients and refrigerate until firm.

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