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Chocolate Nutella Fudge

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“This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.”
READY IN:
15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8" square pan.
  2. Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
  3. In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
  4. Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
  5. Carefully remove hot bowl and stir in vanilla and nuts(if desired).
  6. Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
  7. After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

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