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“Great dessert treat for the kids, and others. An easy to make recipe.”
READY IN:
3hrs 10mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

  • 2 cups cold milk
  • 2 (3 1/2 ounce) boxesjell-o instant chocolate pudding mix
  • 2 (6 ounce) Oreo cookie pie crusts
  • 12 Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
  • french whipped topping (for topping)

Directions

  1. Pour milk into a medium bowl.
  2. Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
  3. Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
  4. Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
  5. Refrigerate for 3 hours, and top with remaining whipped topping just before serving.

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