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Chocolate-Oat Balls With Marzipan

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“These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray.”
READY IN:
20mins
SERVES:
30
YIELD:
30 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Roll 30 small balls - approx 1/2 tbsp each.
  3. You can roll the balls in a bit of cocoa if you wish.
  4. Cool for 2 hours in the fridge.
  5. Keep refrigerated.

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