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Chocolate-Oat Caramel Chewies

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“This came from Obesity Help. I have not tried this just posting for safe keeping.”
READY IN:
50mins
SERVES:
30
YIELD:
30 bars
UNITS:
US

Ingredients Nutrition

  • 1 34 cups quick oats
  • 1 12 cups flour
  • 13 cup Splenda brown sugar blend, packed
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup butter or 34 cup margarine, melted
  • 12 ounces semi sweet chocolate chips
  • 1 cup chopped nuts
  • 12 cup caramel ice cream topping (Sugar Free such as Smuckers )
  • 2 tablespoons flour

Directions

  1. Heat oven 350.
  2. Spray 13 X 9 “ pan with non stick spray
  3. Combine oats, 1 ½ cup flour, Splenda BS, soda, salt in a large bowl. Stir in butter and mix well. Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan. Bake 12 – 15 minutes or till brown. Sprinkle with choc chips and nuts. Mix caramel topping with remaining flour in a small bowl. Drizzle over the nuts to within a ¼ “of edge of pan Sprinkle reserved oat mixture. Return to oven bake 18 – 22 minutes or till brown.
  4. Cool in pan and refrigerate till firm.

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