“Chock full of chocolate and walnuts...mmmmm”
READY IN:
40mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream 1 cup butter and brown sugar.
  2. Beat in eggs and 2 teaspoons vanilla.
  3. Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
  4. Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
  5. In a saucepan, combine milk, chocolate chips and remaining butter and salt.
  6. Cook and stir over low heat until chocolate is melted.
  7. Remove from the heat; stir in walnuts and remaining vanilla.
  8. Spread over the crust.
  9. Sprinkle with remaining oat mixture.
  10. Bake at 350° for 25 minutes or until golden brown.
  11. Cool.
  12. Cut into squares.

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