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Chocolate Oatmeal Butterscotch Cookies

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“What is not to like? This recipe hits all basic food groups--chocolate, butterscotch and oatmeal.”
READY IN:
15mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box devil's food cake mix
  • 1 12 cups oatmeal, uncooked
  • 34 cup butter, melted
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 14 cups miniature semisweet chocolate chips
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350°.
  2. In a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
  3. Stir in semi sweet morsels and butterscotch chips.
  4. Drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
  5. Bake for 10-12 minutes.
  6. Cool for 5 minutes on cookie sheets.
  7. Remove to wire rack.
  8. Store in airtight container, if they last long enough to store.

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