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“From BHG's Christmas Cookie Magazine. Haven't tried these yet, but plan to.”
READY IN:
40mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big mixing bowl, add the butter; beat using an electric mixer on medium speed for 30 seconds.
  2. Add in the sugar, baking powder, and baking soda; beat until well combined.
  3. Add melted chocolate, egg, and vanilla; beat to combine.
  4. Beat in as much of the flour as you can with the electric mixer.
  5. Stir in the remaining flour, rolled oats, and chocolate morsels with a wooden spoon.
  6. Drop the dough by rounded teaspoonfuls about 3 inches apart onto an ungreased baking sheet.
  7. Top each dough mound with a walnut half.
  8. Bake at 375° for 8-10 minutes or until edges are firm.
  9. Transfer cookies to a wire rack; let cool.
  10. Will freeze for up to 3 months.

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