Chocolate Oatmeal Cutout Cookies
- Ready In:
- 24mins
- Ingredients:
- 11
- Yields:
-
3 dozen cookies
- Serves:
- 36
ingredients
- 2⁄3 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup chocolate chips, melted
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup quick-cooking oats
- 1 cup unsweetened dried shredded coconut
directions
- Cream the butter and sugar.
- Beat in the egg, vanilla, almond, and melted chocolate chips.
- Combine the remaining ingredients; gradually add to the creamed mixture. Cover and chill 2 hours.
- Roll out to 1/8 inches thickness. Cut with a floured 3 inches cookie cutter. Place 1 inches apart onto ungreased baking sheets.
- Bake at 350*F (180*C) for 7-9 minutes or until firm. Remove to wire racks to cool.
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RECIPE SUBMITTED BY
piano77
Canada
I play piano and like Patrick Chan