“These are AMAZING!!! Drizzle with melted white chocolate for a dazzling finish. You may want to soften your butter before using.”
READY IN:
24mins
SERVES:
36
YIELD:
3 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar.
  2. Beat in the egg, vanilla, almond, and melted chocolate chips.
  3. Combine the remaining ingredients; gradually add to the creamed mixture. Cover and chill 2 hours.
  4. Roll out to 1/8 inches thickness. Cut with a floured 3 inches cookie cutter. Place 1 inches apart onto ungreased baking sheets.
  5. Bake at 350*F (180*C) for 7-9 minutes or until firm. Remove to wire racks to cool.

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