Chocolate Oatmeal Muffins
"I started making these for breakfast this morning using Recipe #419180, but made some major substitutions, so I thought I'd post my version here. My kids and I loved these rich, moist muffins!"
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup old fashioned oats
- 1 cup almond milk
- 2 teaspoons cider vinegar
- 1⁄3 cup margarine or 1/3 cup vegetable shortening
- 3 tablespoons sugar
- 3 tablespoons cocoa powder
- 1 tablespoon molasses
- 1⁄4 cup applesauce (or 1 1/2 tsp Ener-G Egg Replacer plus 2 T water)
- 1⁄2 cup all-purpose flour
- 1⁄2 cup spelt flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
directions
- Mix together almond milk and vinegar, and pour over oats. Cover and let soak for about an hour.
- In a separate bowl, beat together margarine, sugar, molasses and apple sauce. Fold into oats.
- In a separate bowl, whisk together cocoa powder, flours, baking powder, baking soda, and salt until well blended.
- Pour oat mixture into flour mixture and stir gently until well combined.
- Spoon batter into lined muffin tin.
- Bake in 400 F for 20-25 minutes.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
