Chocolate-Oatmeal-Pecan Pie
"Modified from Cooking Light Nov. 06 recipe. Kburie's recipe #194921 is the original recipe."
photo by French Tart
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 0.5 (15 ounce) package refrigerated pie dough
- cooking spray
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 1 cup oats
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 2 large eggs, lightly beaten
- 2 large egg whites, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
directions
- Preheat oven to 325°F
- Roll dough into a 11” circle; fit into a 9” pie plate, light sprayed with cooking oil. Fold edges under and flute.
- Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
- Pour into prepared crust and sprinkle with nuts and chocolate chips.
- Bake for 30 minutes or until center is set. Cool completely on wire rack.
- Serve with whipped topping or ice cream.
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Reviews
-
This pie gets 5 stars because it tastes GREAT, however, even with baking mine longer the center did not set well. It ended up being a bit runny in the middle, but my family still complimented it. :) -
I was so happy to find this recipe lightafied! I made it as kind of a test run for the holidays. I plan to try some dessert and cookie recipes each week so I can figure out what I want to make this year. This one passed the test with flying colors, and I got rave reviews from the peanut gallery! We had with vanilla ice cream on top, and I heated the pie. So yummy! -
We loved the pie! I made an oatmeal one last year (which we enjoyed) which was similar but had 4 whole eggs and more butter. I was curious how the "lighter" ingred. would compare, but you really don't miss the extra calories (it's just a bit less rich)! I used a small Hershey with almond choc. bar cut up and dark corn syrup. Thanks Caroline, for posting. -
I have NEVER made a pecan pie before, but was anxious to try it out, as a kind friend sent me some pecans from the States! I made this for a small dinner party tonight...........My guests were speechless, and I was smug - as I had already tasted the pie earlier on - 10 stars = TOTALLY DIVINE! I made a few LITTLE subs - no corn syrup, so I used Golden syrup; and I could not get hold of chocolate bits in France, so I threw a few chopped up pieces of 70% chocolate in and sprinkled the finished pie with Belgian cocoa......well why not?! The oats gave this pie such a lovely extra flavour, and the chocolate was a magnificent addition as it added to the complex pecan flavour. We ate this with Creme Brulee ice Cream for a VERY bad dessert! I am so glad that my first pecan pie was such a success.....this will be my standard dinner party dessert now, until my pecans run out! LOL! THANKS Caro - wonderful! FT:-)
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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