Chocolate Oblivion
"Total Chocolate! No added sugar or flour."
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
1 6inch
ingredients
- 4 ounces semisweet chocolate
- 4 ounces unsweetened chocolate
- 4 ounces unsalted butter
- 3 eggs
directions
- Melt chocolate's and butter over double boiler until almost melted.
- Remove from heat and stir to melt completely.
- Place eggs in bowl and whisk over double boiler until warm to the touch.
- Immidiately whip with an electric beater until tripled in volume.
- Fold into chocolate.
- Place in 6inch cake pan and bake for 12 minutes in a 425 degee oven.
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