Chocolate Olive Oil Cake

"This recipes is from a famous Australian/Italian chef Stefano De Pieri. Serve with thick cream or ice cream."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Preheat oven to 160 degrees celsius.
  • Grease and line 24cm springform pan.
  • Place egg yolks, and 1 cup (220g) caster sugar in bowl/beater.
  • Beat on high speed until light and fluffy.
  • On medium speed slowly add olive oil in thin stream.
  • Add flour, chocolate and beat on low speed to combine.
  • Mix in warm water. Set aside.
  • In a separate bowl beat eggwhites until soft peaks form, then add remaining caster sugar, beat to combine.
  • Gently fold eggwhites into chocolate mixture.
  • Pour into cake pan.
  • Bake approxmately 1 hour.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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