Chocolate Omnipotence
- Ready In:
- 3hrs 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 ounces semisweet chocolate, chopped
- 3 ounces bittersweet chocolate, chopped
- 2 cups sour cream, room temperature
- 1⁄4 cup cognac or 1/4 cup orange juice
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 8 purchased thin rolled cookies
directions
- Place 11 oz. of the semisweet chocolate and bittersweet chocolate in heatproof medium bowl. Bring 1 inch water to a boil in medium saucepan. Remove from heat. Place bowl of chocolate over water (bowl should not touch water). Let stand until chocolate is melted. Stir until smooth.
- Place sour cream in large bowl. Whisk in melted chocolate and cognac.
- Cut remaining 1 oz. semisweet chocolate into thin shavings with knife; stir half into chocolate mixture. Spoon into small bowls or stemmed glasses. Refrigerate at least 3 hours.
- In medium bowl, beat cream and vanilla at medium-high speed until stiff peaks form. Top each serving with whipped cream. Garnish with remaining shaved chocolate and cookies. Refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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