Chocolate Orange Cookies

"Made these with the kids this Christmas. They were pretty and delicious! The citrus tang of the sugar sprinkle on top makes them special. They were even better a few days later."
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
45mins
Ingredients:
8
Yields:
3 dozen
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ingredients

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directions

  • In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 15 minutes.
  • On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter or shape into 2-in. x 1-in. rectangles. Place 2 inches apart on ungreased baking sheets. Combine orange peel and remaining sugar; sprinkle over cookies.
  • Bake at 350° for 14-16 minutes or until the edges just begin to brown. Remove to wire racks to cool. Melt chocolate chips; decorate cookies.

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