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Chocolate Orange Cream Cheese Pound Cake

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“Chocolate, cream cheese and orange--what a wonderful taste sensation!”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.
  2. Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
  3. Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
  4. Pour into pans and bake for 60-65 minutes, or until tests done.
  5. Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.

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