Chocolate Orange Cream Cocktail

“This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons cocoa powder (for garnish)
  • 1 teaspoon superfine sugar (for garnish)
  • 1 12 ounces chocolate liqueur (Godiva)
  • 1 ounce irish cream (Bailey's)
  • 34 ounce Grand Marnier
  • orange twist (for garnish)
  • ice

Directions

  1. Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
  2. Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

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