Chocolate Orange Crunch Truffles (Smucker's)

“I got this recipe in a free cookbooklet called "Smucker's Sweet Solutions", from the Smucker's company. I haven't made it yet, but it sounded tasty enough to share on Zaar.”
READY IN:
15mins
YIELD:
18 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking sheet with waxed paper and set aside.
  2. Put the chocolate and cream in a small saucepan set over low heat, or in the top half of a double boiler.
  3. Carefully melt the chocolate, stirring to combine with the cream, making sure not to get any of the water in the chocolate (or it will clump).
  4. Remove from the heat and stir in the marmalade.
  5. Stir til blended, then fold in the cereal.
  6. Spoon the truffle mixture by tablespoon onto the baking sheet.
  7. Repeat until all of the mixture is used.
  8. Chill the truffles in the fridge for a few hours to overnight.
  9. Variation: Use Smucker's Raspberry Preserves in lieu of the marmalade.

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