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Chocolate Orange Cupcakes

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“Chocolate and orange are perfect together in these fudgy morsels.”
READY IN:
35mins
YIELD:
9 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the mayonnaise, orange peel and vanilla; gradually add orange juice until blended. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Fill paper-lined muffin cups two-thirds full.
  2. Bake at 350° for 18-23 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

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