STREAMING NOW: Taste in Translation

Chocolate Orange Hazelnut Bark

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!”

Ingredients Nutrition


  1. Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
  2. Remove zest from half the orange with a vegetable peeler.
  3. Cut it into thin strips, about an inch long each.
  4. Put chocolate in a heat proof bowl set over a pan of water that is simmering.
  5. Mix well until melted and smooth in texture.
  6. Fold in half the zest and nuts.
  7. Immediately, now pour this mixture onto the refrigerated sheet.
  8. Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
  9. Sprinkle with remaining zest, nuts and salt.
  10. Refrigerate for 30 minutes or until firm.
  11. Break into pieces and serve.
  12. Transfer to an airtight container and store refrigerated for 3 days.
  13. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a