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Chocolate & Orange Pumpkin Cake

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“Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
  2. Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
  3. Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.

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