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Chocolate Orange Truffles

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“An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time.”
READY IN:
20mins
YIELD:
36 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chocolate and butter in a small saucepan; place over very low heat until melted.
  2. Remove from heat and stir in confectioners' sugar until well blended.
  3. Add egg yolks one at a time and beat in orange rind.
  4. Chill until mixture is firm enough to shape.
  5. Pipe mixture into foil candy cups and refrigerate until firm.

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