Chocolate Overload Tea Bread

Name: Chocolate Overload Tea Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups all-purpose flour; 2 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/2 cup walnuts (chopped); 1/3 cup miniature chocolate chip (semisweet)

Submitted by Sherrybeth

"From my friends at one of the local bed and breakfasts. They sell it by the loaf!"

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 2 loaves

ingredients

¹⁄₂ cup butter, softened
1 cup sugar
2 eggs
1 ¹⁄₂ cups all-purpose flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
¹⁄₂ teaspoon cinnamon
1 teaspoon vanilla extract
¹⁄₂ cup sour cream
¹⁄₂ cup walnuts (chopped)
¹⁄₃ cup miniature chocolate chip (semisweet)

directions

Cream butter in mixing bowl.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt, and cinnamon; sift together.
Stir flour mixture into egg mixture, and blend well.
Add vanilla.
Stir in sour cream, walnuts, and chocolate morsels.
Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans.
Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.